Neacsu, Madalina’s team published research in Journal of Food Composition and Analysis in 2021-05-31 | CAS: 104-01-8

Journal of Food Composition and Analysis published new progress about Anthocyanins Role: BSU (Biological Study, Unclassified), BIOL (Biological Study). 104-01-8 belongs to class isoquinoline, name is 4-Methoxyphenylacetic acid, and the molecular formula is C9H10O3, Recommanded Product: 4-Methoxyphenylacetic acid.

Neacsu, Madalina published the artcileNutritional and chemical profiling of UK-grown potato bean (Apios americana Medik) reveal its potential for diet biodiversification and revalorisation, Recommanded Product: 4-Methoxyphenylacetic acid, the main research area is Apios americana nutritional chem profiling.

Apios americana Medik, a native American plant has potential as a com. viable Northern European-grown rootcrop, mainly due to its resistance to extreme climate and nutritional quality. Anal. of A. americana sourced from two UK sites; South (51.4690 °N, 1.1150 °W) and North (55.9661 °N, 3.2063 °W) showed that the tubers were a complete source of amino acids (UPLC-TUV anal.), were rich in protein (15.0 ± 0.0160 and 17.3 ± 0.0779%; Vario Max CN anal.), fiber (total non-starch polysaccharides, 10.4 ± 0.570 and 10.6 ± 0.280%; GC anal.) and micronutrients (calcium, manganese, iron, zinc, molybdenum, potassium and phosphorus; ICP-MS anal.). Apios americana tubers were also rich in bioactive phytochems. From the 156 plant metabolites measured using LC-MS/MS anal., genistein was the major phytophenol in both the Southern- and Northern UK tubers (259 ± 12.2 mg Kg-1 and 356 ± 29.9 mg Kg-1 resp.); the peel having similar phytochem. profiles. The protein and fiber content of the leaves (17.3 ± 0.0434% and 11.7 0.0445%) and rhizomes (18.4 ± 0.0152% and 13.5 ± 0.590%) were significantly higher (p < 0.05) than the tubers. The leaves were also a good source of anthocyanins; delphinidin and cyanidin (840 ± 137 and 3934 ± 176 mg Kg-1 resp.). Cultivation of A. americana as a high-protein staple-crop has enormous potential in Northern European countries for human nutrition, diet diversification, and use in livestock diets. Journal of Food Composition and Analysis published new progress about Anthocyanins Role: BSU (Biological Study, Unclassified), BIOL (Biological Study). 104-01-8 belongs to class isoquinoline, name is 4-Methoxyphenylacetic acid, and the molecular formula is C9H10O3, Recommanded Product: 4-Methoxyphenylacetic acid.

Referemce:
Isoquinoline – Wikipedia,
Isoquinoline | C9H7N – PubChem