Menon, A. Nirmala published the artcileStudies on the volatiles of cardamom (Elleteria cardamomum), Product Details of C11H12O3, the main research area is essential oil flavor aroma cardamom.
The original aroma compounds present in cardamom were isolated by Amberlite XAD-2 column chromatog. from fresh green cardamom and termed as OFFC (original flavor of fresh cardamom), distilling fresh green cardamom DOFC (distilled oil of fresh cardamom) and distilling com. cardamom DOCC (distilled oil of com. cardamom). They were analyzed by HRGC and GC-MS techniques. The major compounds did not show much variations in these samples, viz., 1,8 cineole and α-terpinyl acetate. Many sesquiterpene hydrocarbons were found to be present in the DOFC and not in OFFC. However, there were marked differences in the contents of other components. It was also observed that some new compounds were present in the oil of cardamom.
Journal of Food Science and Technology published new progress about Elettaria cardamomum. 1205-17-0 belongs to class isoquinoline, name is 2-Methyl-3-(3,4-methylenedioxyphenyl)propionaldehyde, and the molecular formula is C11H12O3, Product Details of C11H12O3.
Referemce:
Isoquinoline – Wikipedia,
Isoquinoline | C9H7N – PubChem