Lan, Liyuan published the artcilePreparation and odor characteristics of nitriles derived from aldehydes, HPLC of Formula: 1205-17-0, the main research area is aldehyde hydroxylamine hydrochloride reaction; aldoxime preparation dehydration; nitrile preparation odor.
Twenty nitriles, including saturated and unsaturated aliphatic, araliph., and aromatic nitriles, were prepared from the corresponding aldehydes, commonly used as flavors or fragrances. The aldehydes were converted to aldoximes first, which then underwent dehydration by treatment with oxalyl chloride in the presence of a catalytic amount of DMSO. The nitriles were obtained in high yields in most cases. The odor characteristics of the nitriles obtained were evaluated by GC-O. The nitriles present varied characteristic odors, which are usually distinct from those of the corresponding aldehydes.
Flavour and Fragrance Journal published new progress about Aldehydes Role: RCT (Reactant), RACT (Reactant or Reagent). 1205-17-0 belongs to class isoquinoline, name is 2-Methyl-3-(3,4-methylenedioxyphenyl)propionaldehyde, and the molecular formula is C11H12O3, HPLC of Formula: 1205-17-0.
Referemce:
Isoquinoline – Wikipedia,
Isoquinoline | C9H7N – PubChem