Vandecan, Sem M. G. published the artcileOptimisation of specialty malt volatile analysis by headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry, HPLC of Formula: 21834-92-4, the main research area is flavor volatile malt headspace microextraction GCMS.
The objective of this study was to develop a technique for analyzing 14 flavor components, relevant for specialty malts. Therefore, a method was developed for the anal. of these components in dry ground malt using headspace solid-phase microextraction coupled with gas chromatog. and mass spectrometry. A procedure was optimized for the optimal amount of sample, fiber selection, extraction temperature and extraction time. Afterwards, the method was calibrated and validated by the quantification of the specialty malt flavor components in a color, a caramel and a roasted malt.
Analytica Chimica Acta published new progress about Capillary gas chromatography. 21834-92-4 belongs to class isoquinoline, name is 5-Methyl-2-phenylhex-2-enal, and the molecular formula is C13H16O, HPLC of Formula: 21834-92-4.
Referemce:
Isoquinoline – Wikipedia,
Isoquinoline | C9H7N – PubChem