Karabagias, Ioannis K. published the artcileCharacterization and classification of Thymus capitatus (L.) honey according to geographical origin based on volatile compounds, physicochemical parameters and chemometrics, Formula: C13H16O, the main research area is Thymus honey volatile compound.
Greek thyme honeys (Thymus capitatus L.) were characterized and classified according to geog. origin based on the determination of volatile compounds and physicochem. parameters using MANOVA and Linear Discriminant Anal. Forty two thyme honey samples were collected during the harvesting period in 2011 from 5 different regions in Greece known to produce thyme honey of good quality. The anal. of volatile compounds was performed by Headspace Solid Phase Microextraction coupled to Gas chromatog./Mass spectroscopy. Forty seven volatile compounds were identified and semi-quantified. Physicochem. anal. included the determination of pH, free, lactonic and total acidity, elec. conductivity, moisture, ash, lactonic/free acidity ratio and color parameters: L*, a*, b*. Using 9 volatile compounds and 11 physicochem. parameters the honey samples were satisfactorily classified according to geog. origin using volatile compounds (64.3% correct prediction), physicochem. parameters (92.7% correct prediction), and the combination of both (92.9% correct prediction).
Food Research International published new progress about Acidity. 21834-92-4 belongs to class isoquinoline, name is 5-Methyl-2-phenylhex-2-enal, and the molecular formula is C13H16O, Formula: C13H16O.
Referemce:
Isoquinoline – Wikipedia,
Isoquinoline | C9H7N – PubChem