Pasini, Federica published the artcileBuckwheat honeys: Screening of composition and properties, Recommanded Product: 5-Methyl-2-phenylhex-2-enal, the main research area is buckwheat honey flavor physicochem property; Buckwheat honey; GC–MS; HPLC–DAD–MS; Phenolic compounds; Physicochemical parameters; Solid-phase microextraction (SPME); Volatile compounds.
The quality of 10 buckwheat honeys, collected from Italian and east European beekeepers declaring to produce monofloral honey, were evaluated by means of their pollen, physicochem., phenolic and volatile composition data. The results of the traditional analyses and in particular elec. conductivity, optical rotation, pH and sugar composition revealed some poorly pure samples that could not fit in the buckwheat tipol. Honey volatiles, analyzed by solid phase microextraction (SPME) and gas chromatog.-mass-spectrometry (GC/MS), showed more than 100 volatile compounds, most of them present in all honey samples but with quant. variation. Besides many furfural derivates, 3-methylbutanoic acid was the main volatile compound found in most of honeys. Also the presence of 2- and 3-methylbutanal and phenylacetaldehyde confirmed the typical buckwheat aroma of some studied samples, corroborating physicochem. data. The HPLC phenolic profile was similar across the samples and p-hydroxybenzoic and p-coumaric acids proved to be the main components.
Food Chemistry published new progress about Acidity. 21834-92-4 belongs to class isoquinoline, name is 5-Methyl-2-phenylhex-2-enal, and the molecular formula is C13H16O, Recommanded Product: 5-Methyl-2-phenylhex-2-enal.
Referemce:
Isoquinoline – Wikipedia,
Isoquinoline | C9H7N – PubChem